Cooking Diary

by Tatiana Luna

This past week I tried these recipes:

Cottage cheese pancakes at Smitten Kitchen:

Whole wheat goldfish crackers (mine are just round):

And my husband Christopher did the chopping for the pesto:

We also made a couple pizzas last night, and Christopher made scones for breakfast this morning, and his weekly loaf of bread.

And I made an impromptu casserole with ricotta cheese, eggplant, and other veggies, that was only so-so, but my first foray into casseroles.