by Tatiana Luna
This past week I tried these recipes:
Cottage cheese pancakes at Smitten Kitchen: http://smittenkitchen.com/2008/11/cottage-cheese-pancakes/
Whole wheat goldfish crackers (mine are just round): http://smittenkitchen.com/2011/03/whole-wheat-goldfish-crackers/
And my husband Christopher did the chopping for the pesto: http://www.101cookbooks.com/archives/001570.html
We also made a couple pizzas last night, and Christopher made scones for breakfast this morning, and his weekly loaf of bread.
And I made an impromptu casserole with ricotta cheese, eggplant, and other veggies, that was only so-so, but my first foray into casseroles.