Cooking Diary

by Tatiana Luna

This past week I tried these recipes:

Cottage cheese pancakes at Smitten Kitchen: http://smittenkitchen.com/2008/11/cottage-cheese-pancakes/

Whole wheat goldfish crackers (mine are just round): http://smittenkitchen.com/2011/03/whole-wheat-goldfish-crackers/

And my husband Christopher did the chopping for the pesto: http://www.101cookbooks.com/archives/001570.html

We also made a couple pizzas last night, and Christopher made scones for breakfast this morning, and his weekly loaf of bread.

And I made an impromptu casserole with ricotta cheese, eggplant, and other veggies, that was only so-so, but my first foray into casseroles.

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